The edible flowers
This page is currently under construction, but here’s a sneak preview:
Perennials
- Rapunzel
- Damask roses
- Wild garlic
- Spring onions and chives
- Mallow
- Violet
Wild mallow
Annuals
- Borage
- Cosmos
- Violet
Common borage
Leaves and herbs
- Pineapple sage
- Small burnet
- Asian coriander
Contact :
cuisineparallele@ovh.fr